FoodSaver Vacuum Sealer Bags, Rolls for Custom Fit Airtight Food Storage and Sous Vide, 11″ x 16' (Pack of 3)

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• Freshness that lasts for weeks, not days: BPA-free multi layer design is constructed of durable yet pliable material that creates an airtight barrier around foods, extending freshness and locking in flavors
• Customize length to fit any food you store: Having the option to cut the roll to whatever length you need means no more wasted material or precarious “Doesn’t quite fit” scenarios
• Ideal for use with foodsaver vacuum sealing systems: The sealing strip in foodsaver vacuum sealers heats to a precise temperature that works specifically with foodsaver bag material, ensuring you get a secure airtight seal
• Bpa-free material: Safe for storing raw and cooked foods, it’s also freezer, refrigerator, microwave, and boil safe

Made from the same material as Food Saver vacuum seal bags, the Food Saver 11″ x 16′ Vacuum Seal Roll lets you create custom-length bags so you can store anything from everyday items to leftovers. Constructed of BPA-free multi-ply material that blocks moisture and oxygen, these rolls protect their contents from freezer burn and spoilage up to 5 times longer than no vacuum storage methods.

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From the manufacturer

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Key Features

• Create custom-length, premium-quality bags perfectly sized for your food
• Durable multi-layer construction resists punctures and tearing
• Ideal for sous vide cooking

FoodSaver 11″ x 16' Vacuum Seal Roll

Preserve freshness, flavor, and nutrients

FoodSaver vacuum seal bags, vacuum seal rolls, and containers are designed to work together with FoodSaver vacuum sealers to keep food fresh, eliminate waste, and save money.

Made from the same material as FoodSaver vacuum seal bags, the 11″ x 16' Vacuum Seal Roll is constructed of multi-ply material that blocks moisture and oxygen. It also makes the bags strong enough to simmer and microwave.

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Why Choose FoodSaver Bags for Sous Vide Cooking?

Effectively Prepares Food Sous vide allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in FoodSaver bags by placing them in water at any temperature up to 195°F/90°C.	Keeps Ingredients Secure By using your FoodSaver vacuum sealing system, water can't permeate through the bag and mess with your ingredients, so your food stays secure during its water bath. Our bags also resist punctures and tearing.	Prevents Contents From Floating Using FoodSaver bags and vacuum sealers means the pouches are completely airtight, which delivers consistent cooking results and prevents floating during the sous vide water bath.

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Advantages of Using FoodSaver

Premium-Quality Bags & Rolls FoodSaver bags have specially designed channels that remove oxygen, creating an airtight barrier that locks in flavor and prevents spoilage and freezer burn.	Seals Freshness In The vacuum sealing system automatically removes all the air from the bag and then uses heat to create an airtight seal, which locks out moisture and air to protect food and maintain freshness.	Easy to Use Simply add food to the bag, insert the open end in a FoodSaver heat-seal vacuum sealing system, and the machine takes care of the rest: removing all the air before creating an airtight seal.

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