Brass Handi for Cooking Food | Pital Handi 5 LTR Capacity | Weight 1.45 kg | Strong and Shining Golden

• You probably know that brass has been a part of heritage cooking in Indian homes for a very long time.
• Brass Handi is the most desirable daily use product which keeps the food free from any contamination and prepares food that defines healthy living.
• The capacity of this brass handi is around 5 liters in terms of water storage.
• With traditional design and classy pattern, it gives a very good look also like a Gold Pot.
• Our brass cooking utensils are made pure and heavy so they might cost you more but they are sure to give lifetime benefits.

You do not get worms, coughs and other respiratory diseases immediately by cooking and eating in brass utensils. Eating food from a brass vessel Prevents abdominal infections. When food is cooked in brass utensils natural oil gets released that adds unique flavour and taste to the food. Avoid cooking acidic items in brass like tomato, lemon etc Brass turns green with time as it reacts with oxygen in the outer atmosphere hence brass utensils should be kept clean. Wash it as you wash other cooking materials but once a week you can wash with tamarind (imli) for a fresh and new look. Or, Lemon and salt mixed together can be rubbed to clean the product and salt can also be replaced with Baking Soda.