WYDDDARY 8mm Blade for QE/QH/QSJ-A Commercial Meat Cutter Electric Slicer Stainless Steel Meat Cutting Machine for slicing pork beef and lamb

• ✅【8MM Blades】This is a 8mm blade for QE/QH/QSJ-A cutting machine.
• ✅【Meet Multiple Needs】If you need other thickness, feel free to contact us. 2.5-25mm can be ordered.
• ✅【Blade Material】The electric slicer blades adopt special stainless material which hardness can reach to the hardness of 52 degree, durable and healthy.
• ✅【Convenient&Safe】The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation. The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started.
• ✅【Attention】Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine.

This one is just a 8mm balde for QE commercial meat cutting machine.

We offer machine body and 2.5-25mm blade, if you need, please kindly contact with us directly.

This kind of stainless commercial meat slicer is suitable for small catering industry and meat processing business, kindergarten and small refectory . It can be suitable for various meat of pork, beef, mutton and various pickles.

Character：

1.The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation.

2.It can work for the thickness meat of 0.1-0.98″/2.5-25mm. If you need other thickness, feel free to contact us.

3.The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started.

4.The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time.

5.The transmission part adopts worm gear.

Method of Using:

1.Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.

2.Turn on the switch, press the start button, observe if the direction of the blade is correct.

3.Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.

4.The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.