5LBS. Pimento Allspice Wood Sticks Pimento Wood for Grilling

• 5 Pounds of Pimento Wood Sticks
• Perfect for Adding the Authentic Flavor of Jamaican Jerk to any Poultry, Meat, or Fish dish
• Gathered from the Island of Jamaica
• Traditionally used in jerk cooking, Pimento Sticks can be used in marinating meat and slow-cooking it over a wood fire.
• Pimento wood is a key element for achieving authentic Jamaican jerk flavor.
• Pimento wood comes from the allspice tree native to Jamaica.
• Jamaican Pimento Wood Sticks impart a distinct smoky flavor crucial for authentic Jamaican jerk dishes.

What are Pimento Wood Sticks? Pimento wood sticks are typically used as skewers or placed directly on the grill to infuse the meat with its smoky essence. How to Prepare Pimento Wood Sticks For the Grill: To prepare pimento wood sticks for grilling, soak them in water for at least 30 minutes before using them to prevent excessive burning during cooking. Pimento wood contributes to the seasoning of the meat and is often used with other traditional ingredients like scallions, thyme, Scotch bonnet peppers, and garlic. Using pimento wood sticks for authentic Jamaican food is a traditional and flavorful method that imparts a unique smoky and aromatic essence to dishes like jerk chicken and pork. Here are key points to consider: Using pimento wood sticks for cooking authentic Jamaican food is a traditional and flavorful method that imparts a unique smoky and aromatic essence to dishes like jerk chicken and jerk pork. Where does Pimento Wood (Allspice) Come From? Pimento wood comes from the allspice tree (Pimenta dioica) native to Jamaica and is also known as Jamaican pimento wood or allspice wood. Using pimento wood sticks is a key element in achieving the authentic taste of Jamaican jerk dishes, but other aspects of the cooking process, such as the jerk seasoning and marinating time, are equally important to create an authentic Jamaican Jerk Flavor each and every time. Why Grill with Pimento Wood? Pimento wood imparts a distinct smoky and aromatic flavor to food, which is crucial for achieving the authentic taste of Jamaican jerk dishes. Pimento wood sticks are traditionally used in jerk cooking, which involves marinating meat in a spicy jerk seasoning and slow-cooking it over a wood fire. Pimento wood sticks are typically used as skewers or placed directly on the grill to infuse the meat with their smoky essence. Pimento leaves are also used to further enhance the flavor.