Kefirko 2nd Fermentation Bottle 1.4 Litre with Blue Lid

Kefirko 2nd Fermentation Bottle 1.4 Litre with Blue Lid for Storing and Drinking Milk & Water Kefir

Second ferment your kefir using this glass jar with lid that enables easy monitoring, pouring and drinking. WHY SECOND FERMENT YOUR KEFIR? Many home kefir makers second ferment their kefir because it tastes so superior and takes away some of the sourness of regular kefir. As well as adding flavour, it also increases certain B vitamins, like folic acid, and makes the calcium and magnesium more bio-available which means that your body can absorb and use it immediately. Put simply, second fermentation kefir is pre-digested and loaded with enzymes. 6 reasons to 2nd ferment: 1. Increased bacteria level. 2. Add flavouring. 3. Make it carbonated – ferment in a sealed jar. 4. Increased levels of vitamin B, Magnesium, Calcium. 5. Adjust the taste – remove the sourness. 6. Adjust the texture – more creamy milk kefir. Available in 2 sizes: regular (848 ml/28 oz) or large (1.4 l/50 oz)