Commercial Dumpling Skin Machine, 110V 140W Automatic Electric Dumpling Wrapper Maker W/ Φ8 cm 3.15 inch Round Mold Dough Processing Machine 40 Pieces/Min for Commercial Household Restaurant

• 【Specification】 Product size: 58 * 31 * 32cm/22.83 * 12.2 * 12.59 inch; net weight: 17kg; voltage: 110V; motor power: 140W; mold: Φ 8cm/3.15 inch; 10g.
• 【High Efficiency】 Our electric dumpling wrapper maker can produce at least 40 dumpling packages in one minute, thick in the middle and thin at the edges. Mold shape is round (square mold can be replaced, not included).
• 【Imitation Handmade】The dumpling skin made by this machine is thick in the middle and thin at the periphery. Instead of manual labor, it saves time and effort.
• 【Imitation Handmade】The dumpling skin made by this machine is thick in the middle and thin at the periphery. Instead of manual labor, it saves time and effort.
• 【Package List】1x machine, 1 pack of gear lubricant, 2x inner hexagon wrench, 1x power cord, 1x machine manual.

Specifications

Mold Shape: Round Shaped

Power:140W

Product Size:58*31*32cm /22.83*12.2*12.59inch

Type:Dumpling Skin Machine

shipping notice:Can not ship to Puerto Rico,Alaska/Hawaii

Production Capacity:40 Pieces/Min

Mold Shape:Round Shaped

Manufacturer Warranty:3 Years

Note:Do not send to Brazil

Voltage:110 V

Motor Power:140 Watts

Pasta Shape:Round,Square

Net Weight:17kg

Components Included:1Set

Item location:CA /NJ /Austell

Mold:Φ8cm/3.15inch, 10g

Feature:Creative Design，Durable Material，Beautiful Appearance

Package List

1*Machine

1 Pack Of Gear Lubricant

2*Inner Hexagon Wrench

1*Power Cord

1*Machine Manual

Use of FAQs for analysis and exclusion

1.The skin is incomplete

Reason: the supply amount is too small

Solution: counterclockwise rotation feed adjustment wheel to increase the supply surface

2.The skin is not smooth with trachoma or hemp spots

Reason: the supply amount is too large

Solution: clockwise rotation feed adjustment wheel to reduce the supply surface

3.Tthe skin is short or rolled up

Reason: The dough is too soft

Solution: knead the dough with flour until moderate hardness, or reduce the amount of water.

4.skin long or skin rolled down

Reason: the dough is strong

Solution: Increase the amount of water appropriately to make the dough dough moderately soft and hard.

5.The skin can not come out

Cause: The dough is too soft or too sticky

Solution: knead the dough with flour until moderate hardness, or reduce the amount of water. And coat the finished dough pieces with dry flour on both sides.