YBSVO Butcher Series 40-Blade Meat Tenderizer Machine

YBSVO Butcher Series 40-Blade Meat Tenderizer Machine

• ★Extra Large Meat Entrance： The large chute on the manual meat tenderizer fits big pieces of meat up to 7" wide and 1.1" thick. Perfect for tenderizing thick steaks, chicken breasts, pork cutlets and more.
• ★40 Pcs Blades： More blades mean more cuts per punch, producing more tender meat in less time.And ensure even tenderizing and optimal flavor penetration without turning the meat into mush.
• ★Made of Stainless Steel： Stainless Steel Blades durable and sharp, designed with high-quality, rust-resistant materials that can withstand repeated use.
• ★Easy to Clean： These meat Tenderizer that can be disassembled or flushable offer a clear advantage, as they allow for thorough cleaning to prevent leftover meat residues from contaminating future uses.
• ★Effortlessly and Efficiently Cooking： Tenderize meat quickly, consistently, and comfortably with this meat tenderizers. These units are ideal for butcher shops, meat purveyors, and hunters. Turn tough meat and poultry into soft, juicy cuts.

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Product Description

Heavy-Duty Stainless Steel

Its durable stainless steel construction is equipped to handle heavy-duty use and is incredibly easy to clean to avoid cross contamination.

40 stainless steel blades

With 40 stainless steel blades that effectively slice through connective tissues without tearing the meat, while 2 steel combs help guide the meat and prevent jamming.

Tenderizes Tough Meats

The tenderizer blade is perfect for softening and tenderizing even the toughest cuts of meat, allowing you to prepare anything from pork to chicken!