Casserole ceramic pot With Lid Heat-Resistant Hot Pot Clay

Casserole ceramic pot With Lid Heat-Resistant Hot Pot Clay Pots, Chinese Ceramic Stockpot Stewpot Casserole Cooking Pot Heat Resistant Earthenware Pot for Home Kitchen,7.3l

• Natural & Healthy – These clay pots for cooking with lids are made from clay, loess, and lithium feldspar, and are fired at high temperatures. They are completely 100% natural and healthy, safe, eco-friendly, and truly natural, it is a healthy, safe, delicious, traditional, and elegant cooking method.
• HEAT RETENTION: Remarkably durable stockpot can cook evenly and retain heat effectively. The natural mineral substrate used in the ceramic is provided with high-thermal shock resistance.
• MATERIAL: Made of Australia natural pyroxene and high quality environment friendly clay. Healthy ceramic nonstick pot provides superior nonstick performance and highly scratch resistant durability.
• Versatile Cooking Options:Ideal for baking,stewing,simmering,and cooking soups.For tossing pasta,frying chicken,or making soup.The pot evenly distributes heat,resulting in delicious and flavorful dishes.
• APPLICABLE: Microwave ovens,turn on flames,gas stoves, electric ceramic stoves,refrigerators (not for induction cookers,ovens). Perfect for gift giving for any occasion, especially house warming gift.

Note: Induction cooker cannot be used

Daily Maintenance:
About opening the pot: before use, make 1 to 2 times rice porridge to fill the gaps and prevent leakage.
Attention to maintenance: wipe the pot clean, the outside of the earthen pot with water, heating risk of frying.
About heating: Small to medium even heating, after boiling, turn to low heat and simmer slowly, ingredients are more tasty.
Cleaning the earthenware pot: soak in warm water and wipe gently with a baking cloth dipped in baking soda, etc.
Avoid overflowing: It is recommended that the food in the pot is not more than an eighth full to prevent the pot from spilling over after boiling.
No dry boiling: dry boiling will break the stability of the cookware and significantly affect its service life.