2-in-1 Meat Tenderizer Jerky Slicer Manual Suited for Tendering and Slicing Steak Pork Chicken Breast Venison both home and commercial usage heavy Duty Clamps valley sportsman

• 2-in-1 Function: Assemblies with 2 different blades for 2 functions, one for tenderizing and one for slicing. The 16 pairs of stainless steel tenderizing blades work for even the toughest cuts of meat. The 31 stainless steel slicing blades work for fast cutting.
• Practical Accessories: The stainless steel combs work for preventing meat from jamming in the blades. Sturdy cast aluminum construction with a heavy duty base and crank handle. 2 Clamps can be mounted to counters for strengthening stability.
• Easy operation: The 2 piece housing disassembles for easy cleaning. Compact design for easy storage.
• Multi-purpose: Suitable for skirt steaks, side steaks, boneless steaks, round steaks, venison, chicken breast, fried meat, etc. Delicately meat maintains form and shape for cooking. Slicing function suits for all boneless food with evenly cut.
• Sturdy and performing construction: Constructed of lightweight die-cast aluminum. The stainless steel combs work for preventing meat from jamming in the blades. Sturdy cast aluminum construction with a heavy duty base and crank handle. 2 Clamps can be mounted to counters for strengthening stability.

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