22L/23 Quart Pressure Canner, Aluminium Alloy Pressure Cooker with Pressure Gauge, for Gas Stoves, Electric Ceramic Stoves and Electric Furnaces

• 【Fast and Even Heating】The pressure cooker is made of aluminum alloy, high pressure (90Kpa), even heating, greatly reducing the heating time, while ensuring that the nutrition is not lost. Help you quickly finish the delicacies, is an ideal kitchen companion.
• 【Safety Protection】When overpressure, the pressure limiting valve automatically relieves pressure to prevent explosion. Pressure relief window provides double protection. Float valves on the handle and lid prevent the lid from opening automatically when cooking or under pressure.
• 【Large Capacity】The capacity of 22L/23Qt can serve to accommodate about 1-30 people to meet your daily cooking needs. Silicone ring ensures good sealing and prevents leakage while ensuring safe use. In addition, it can be separated for easy cleaning.
• 【Versatile Use】The presto pressure canner can steam, boil and stew food. Multiple uses can satisfy your family's picky taste buds. Suitable for apartment living, camping, RVing and backpacking. Can only be used on gas stoves, electric ceramic stoves, and electric furnaces.
• 【Guaranteed Customer Service】We aim to provide quality products and services. If you have any questions, please feel free to contact us. We will reply as soon as possible and solve the problem for you. (If you need English manual, please contact customer service.)

Application

It can be used for quick side dishes and is suitable for apartment living, camping, motor homes, and backpacking. It can only be used for gas stoves, electric ceramic stoves, and electric furnaces.

Specification

Color: Silver

Material: Aluminium Alloy, Bakelite

Shape: Cylindrical

Style: Modern

Closure Type: Outer Lid

Control Method: Touch

Controller Type: Hand Control

Surface Treatment: Polished Process

Capacity: 22L/23Qt

Max Pressure: 90Kpa

Net Weight: About 3.7kg/8.1lbs

Size (DxH): Approx 32*28.0cm/12.59*11.02inch

First Use Method

1. The switch of the new pot will be a little tight for the first time. Coat some cooking oil on the sealing ring, and apply a small amount of cooking oil on the upper handle stop rod and the teeth of the pot to facilitate opening and closing.

2. Close the lid: When closing the lid, align the “▽” mark on the left side of the handle with the “△” mark on the lower handle, buckle the lid, and turn the upper handle clockwise until the upper and lower handles are aligned to close it completely (special note: when the lower handle is installed, the slot is upward, and the metal is downward).

Package Included

1* Thickened Explosion-proof Pressure cooker

Notes

1. This product can only be used in gas stoves. Please do not use it in induction cookers.

2. There may be a few impurities in the new pot. Please clean it before use. After cleaning, please open the lid and heat the pot until the whole pot emits smoke (about 1 minute) to form an oxygen film, then brush a layer of edible oil.

3. Please check whether each protective device is in good condition before closing the lid.

4. When cooking, you can heat the food first with a big fire and then simmer it with a small fire. After cooking food, there may be a little blackening in the pot, which is a normal oxidation reaction and does not affect the use. Dry burning in an empty pot is prohibited.

5. When cooking food, if the pot sticks due to misoperation, please wash the pot after soaking it with soda powder, detergent, or white vinegar. It is forbidden to scratch the pot with sharp objects such as steel balls.