7-Tier Electric Stainless Steel Chocolate Melts Dipping

7-Tier Electric Stainless Steel Chocolate Melts Dipping Fondue Fountain Commercial Chocolate Fondue Fountain Machine 110V Chocolate Waterfall Heated Melting Machine for Party

• POROUS HEAT DISSIPATION: Reasonable design of butterfly-type heat dissipation holes can better dissipate the heat emitted by the machine, prolonging the service life of the machine and making it more durable.
• DETACHABLE DESIGN: The stainless steel leaning tower and the machine are all detachable, simple steps are not cumbersome, easy to clean, convenient and quick to use.
• STAINLESS STEEL CORE: The core of this chocolate fountain machine is made of food-grade stainless steel spiral rod, which is safer, more resistant and will not rust.
• HIGH QUALITY MATERIAL: The body is made of food-grade stainless steel, using advanced wear-resistant sealing technology, there will be no leakage of slurry.
• PURE COPPER MOTOR: Equipped with strong pure copper motor, high performance, safe and quiet, stable speed and longer service life.

★The 7-Tier Chocolate Foundation will attractive guests with elegance and style at any special event.

★The fountain is a beautiful addition to any dining table or casual gatherings with friends and family.

▼PARAMETER:

Voltage: 110V

Frequency: 50/60HZ

Power: Heating 150W + Motor 150W

Height: 40.5”/103cm

Max Diameter: 16.9”/43cm

Weight: 33lb/15kg

Chocolate Capacity: 17.6lb/8kg

▼INSTRUCTION:

①Lay the machine horizontally and connect the power cord.

②Don’t put anything around bottom of the machine to help heat dissipation.

③If the operation temperature is below 25°C, suggest assemble heat preservation light.

④Preheat by turning on heating and motor switch. (Preheat about 10 minutes to ensure efficient operation.)

⑤Pour the liquid chocolate slowly into the basin after the motor work normally.

⑥If the fountain effect is not ideal, please check whether the chocolate is enough or adjust” Bottom adjustive screw” to keep balance.

⑦Don’t drop any fruit, food or other things into the chocolate pool when using to avoid block on the pump. If any food drop into the chocolate pool, please turn off the machine and pick it out.

⑧In order to offer good taste of chocolate, turn off the machine each 60 minutes and blend the chocolate, then turn on the machine.

⑨If there are too many guests, you can add liquid chocolate after one hour to assure forming fountain when using.

⑩To ensure the normal using life of the machine, suggest the continual operating time should be 10-12 hours.