【Best Choice For Catering】The commercial vacuum marinating machine is suitable for restaurants and burger shops that need to marinate various flavors of meat or vegetables before making delicious food. It can make the meat tenderizer and tasty, keep static pickled vegetable shape and and color, to improve appearance.
【Rapid Marination】The bidirectional rotation of the round circular tumbler makes the flavoring time shorter and more even. Under vacuum pickling liquid can quickly penetrate into the fine pores and voids of each of the meat, which shorten the time of marinating, directly reduce production costs.
【Intelligent Panel Precise Control】Microcomputer intelligent operation panel equipped with imported computer chips, capable of realizing intelligent timing, 3-speed adjustable, emergency stop and other functions.
【Double Seal】In addition to the lid seal, the thickened seal prevents air leakage when rotated 360°, ensuring a quick vacuum curing effect.
【304 Stainless Steel】The whole meat tumbler marinator is constructed with stainless steel, the surface adopts brushed craft, which is scratch-resistant and moisture-proof, corrosion resistance.
【Large Capacity】With 18L large capacity tank for filling variety of meat, such as steak, chicken, fish or pickling vegetables, perfectly meet the commercial food processing requirements.
