Redondo Comal De Piedra Volcánica Para Asar Carne, Volcanic Stone Comal with Edge Bundle Volcanic Stone, Tabletop Grilling Stones Craftsmanship, For BBQ Cooking Meat (40cm)

• Natural Volcanic Stone : Our Volcánica Features A Perfectly Natural Surface Texture, Ensuring Your Food Is Evenly Heated. Simply Dry It And Apply Some Oil To The Surface Each Time You Use It
• Excellent Heat Retention And Distribution : Say Goodbye To Unevenly Cooked Meals! Our Volcanic Stone Bakeware Excels In Heat Retention And Distribution, Ensuring Your Food Stays Hot And Ready To Serve For Longer Periods
• Preseasoned Surface : To Enhance Its Performance And Ease Of Use, Our Volcanic Stone Bakeware Features A Naturally Textured Preseasoned Skin That Builds Seasoning With Each Use
• Barbecue : Designed Specifically For Barbecuing And Cooking With Style, Our Volcánica Is The Perfect Addition To Your Outdoor Cooking Tools
• Versatile : Comal De Piedra Volcánica Made With Natural Materials, With Its Versatility, Our Volcanic Stone Bakeware Can Be Used On Various Stovetops (Gas, Electric, Ceramic), Induction Cooktops, In The Oven, Over A Campfire, Or On A Grill

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1. After receiving the slabs, clean them with a brush and rinse them with clean water several times. It is OK when you can’t feel the pebbles with your hands.
2. After cleaning, we use an oven, smokeless carbon, open flame or low fire to dry, or put it outdoors to dry naturally. The main is to force out the moisture that has penetrated into the slabs.
3. After the slabs are dry, use cooking oil to evenly apply the entire slab with oil, then heat it with low heat for 5 minutes, turn off the fire, and our stone care is complete. Place the volcanic stone at a distance of more than 10cm from the fuel, so that you can barbecue.
Package Includes:
1Pc * Volcanic Stone Comal
Note:
Due to manual measurement, color and lighting effects are different, and may be slightly different from the actual product.