Take Your Baking to the Next Level with a Folding Dough Sheeter

Take your baking to the next level with a home pasta press

• Are you looking to take your baking game to the next level? Then, consider investing in a home dough press. This invaluable tool can greatly improve your baking process by providing consistency, efficiency, and versatility. If you've ever tried your hand at making delicate pastries like croissants, Danishes, sticky buns, or chocolate breads, you know how time-consuming and challenging it can be to create paper-thin layers of butter and flour by hand. However, you can get perfect and even results effortlessly with a quality dough press!

• Press dough in home layers. Making croissants, puff pastry, Danish, sticky buns, and other pastries requires a process called dough lamination – folding up to hundreds of layers of butter and dough to create a unique, light, and flaky texture. However, hand lamination can be a long and tedious process that may not produce consistent results when compared to a mechanical sheet press. Flake presses allow serious home bakers to achieve professional results at home, speeding up the process and making it more manageable.

• Reliably uniform and precise thickness. Using a press will help you achieve an even thickness throughout your dough, ensuring even baking and professional results. You can roll out approximately 500 grams of dough at a time with this press. To easily customize your dough to your specific needs, it comes with 10 easily adjustable thickness options ranging from 0 to 17.5 mm. The thickness knob adjusts every 1.0 millimeters up to 5 millimeters and every 2.5 millimeters in the range of 5-17.5 millimeters.

• Saves time. It saves you time and energy when preparing baking dough. Instead of rolling the dough manually, you can simply automate the rolling process and let the machine do most of the work for you. This allows you to focus on other aspects of baking.

• Versatility. A pasta press is a versatile kitchen tool that can handle all types of dough, from breads and pizzas to pastries and spaghetti dough. This makes it a valuable addition to any kitchen for versatility.

The high quality pasta press is easy to use and suitable for bakers of any skill level. Easy disassembly and hand movements allow for quick and efficient use. No effort required; simply turn the crank to feed the dough into the drum.

• Easy to assemble, use, disassemble, clean and store. Each compact pasta press consists of a rolling mechanism, a removable handle, a removable stainless steel guide bracket and an optional pressing plate, so it can be cleaned and easily stored when not in use. Thanks to its thoughtful design, it takes less than a minute to assemble and disassemble the pasta press. Simply fold the pasta press up for easy storage when not in use.

• They are all about making your baking experience seamless and easy.

• What is the range of dough thickness?

  There are 10 choices of rolling machine thickness 0-17.5mm Respectively 17.5mm, 15mm, 12.5mm, 10m, 7.5mm, 5mm, 4mm, 3mm, 2mm, 1mm. Achieve perfect control of thickness

• What types of dough can I roll out?

  Suitable for laminating doughs such as croissants, Danish, pizza, puff pastry, etc., as well as cookie dough, pattie dough, pudding dough, quesadilla dough, pasta dough, to meet your various cooking needs

• How much dough can the machine hold?

  Handles up to 500 grams of dough, with non-stick rollers for seamless handling.

• Dimensions of the manual dough sheeter in terms of space occupied？

  Open state : (with handle) is 32.5 x 19 x 8 in.

  Closed state : 14.75 x 8 x 5.5 in.

  Note: The press board is 27.5 x 12 in and cannot be folded for storage, but the board is slim and lightweight and can be easily stowed away when not in use.

• What is his applicability?

  Designed for the home baker who wants to make small batches of high quality pastries. Its lightweight, space-saving design is perfect for kitchens with limited space and is easy to assemble, disassemble and store!