Tandoor Oven,15L Electric Pizza Oven Countertop
Tandoor Oven,15L Electric Pizza Oven Countertop for Home,2100W High Power,Adjustable Temperature 122°F-752°F,Perfect for Tandoori Chicken,Naan,Roti,and Pizza-Toaster Oven Countertop for Baking
- [Authentic Indian Flavors at Home]Recreate the rich, traditional taste of Indian dishes like Tandoori Chicken, Naan, and Roti right at home with our Electric Tandoor Oven. This versatile oven lets you enjoy the restaurant-quality flavors of authentic tandoori cuisine, bringing the experience of Indian cooking directly to your kitchen
- [Multifunctional and Two Layer Heating]Cook two pizzas at once or prepare multiple dishes with ease using the double-capacity design of this pizza oven indoor. While one dish bakes, you can prepare the next, making it perfect for parties, family meals, or reheating leftovers—always fresh, hot, and ready to enjoy.
- [Powerful and Fast Heating]2100W power,our small toaster oven reaches high temperatures quickly, ensuring lightning-fast cooking. Whether you're baking a 12-inch pizza in under 4 minutes, grilling meats, or roasting vegetables, you can enjoy perfectly cooked dishes in no time.
- [Non-Stick Interior for Easy Cleaning]Cleaning up is a breeze thanks to the non-stick coating on the electric ovens countertop's interior and top plate. Food slides off easily, leaving no stubborn residue behind. This feature ensures hassle-free cleanup, allowing you to enjoy your delicious meals without worrying indoor about pizza ovens countertop scrubbing.
- [Safe and Precise Cooking Control]Monitor your cooking through the heat-resistant glass door and achieve perfect results every time with the precise temperature control. Countertop pizza oven adjust from 122°F to 752°F to cook a variety of dishes to perfection. (If you have any questions about the product, feel free to contact us. We’ll respond within 24 hours with a satisfactory answer.)
| SKU: | B0DT95W485 |
| Weight: | 11.53 pounds |
| Size: | medium |
| Dimensions: | 11.8"D x 15.4"W x 8.6"H |
| Brand: | Tewpoy |
| Model: | Tandoor Oven |
| Colour: | Black |
| Manufacture: | Tewpoy |
| Colour: | Black |
| Origin: | China |
| Size: | medium |
Product Description
Gourmet Food That Can Be Prepared
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Naan
Naan is a soft, leavened flatbread, traditionally baked in a tandoor. Made from flour, water, and yeast, it is often brushed with ghee or butter and can be flavored with garlic, herbs, or cheese.
Roti
Roti is an unleavened flatbread made from whole wheat flour, water, and salt. It is cooked on a tandoor oven and served with curries, vegetables, or meats in South Asian cuisine.
Manakish
Manakish is a Levantine flatbread topped with za'atar, cheese, or ground meat. Baked in a tandoor oven, it's often enjoyed as a breakfast or snack.
Tandoori Chicken
Tandoori chicken is marinated in yogurt, spices, and herbs, then cooked in a tandoor oven. It is known for its smoky flavor and vibrant red color.
Lahmacun
Lahmacun is a thin Turkish flatbread topped with minced meat, vegetables, herbs, and spices. It is baked and often served rolled with fresh herbs and a squeeze of lemon.
Pizza
Pizza is an Italian dish with a flat dough base topped with tomato sauce, cheese, and various toppings like vegetables, meats, or seafood, then baked until crispy and golden.
Why does the tandoor oven cook food faster than traditional methods?
The tandoor oven reaches high temperatures quickly, cooking food faster than traditional methods. It’s ideal for dishes like tandoori meat, naan, and pizza, preserving flavor and texture while reducing cooking time.
Is cleaning the tandoor oven difficult?
No, cleaning the tandoor oven is easy. It has a non-stick coating, and when used with a baking tray, cleanup is simple. Just wipe the surface to remove food residues or grease.
How many rotis can the tandoor oven cook at once?
The tandoor oven can cook two tandoori rotis at a time and make 15-20 rotis in about 10 minutes, making it efficient for family gatherings or parties.
Why does my electric oven smoke the first time I use it?
The electric oven’s heating elements may smoke initially due to the protective oil coating being activated by heat. This is normal and not a concern.
How can I eliminate the smoke from the electric oven during its first use?
Set the oven to a high temperature (200-230°C) for about 20 minutes. Afterward, open the oven door for ventilation to clear smoke and odors.