12-Inch Frying Pan, Premium Non-Stick Skillet with MaxArmor™ Coating, Fast & Even Heat,Ergonomic Stainless Steel Handle, Durable & Easy Clean,PFOA Free,Oven Safe to 500°F

• 【Superior non-stick performance that lasts】The MaxArmor coating is engineered for extreme durability, ensuring your food won’t stick, crack, or peel. This rock-solid surface offers superior scratch resistance and makes cleaning up a breeze. Say goodbye to frustrating food residue and enjoy a pristine cooking surface, meal after meal!
• 【Perfectly Sized for Every Cooking Need】This 12" frying pan offers the perfect balance of space and convenience for families, small gatherings, or solo cooking sessions. Whether you’re sautéing vegetables, searing meats, or whipping up a batch of eggs, this pan can handle it all, ensuring consistent results every time.
• 【Healthy, Non-Toxic Cooking – Safe for Your Family】The MEISHIDE 12" Frying Pan is PFOA-free, Pb-free, and Cd-free. Our non-toxic coating ensures your meals are free from harmful chemicals, providing safe and healthy cooking for your loved ones. Enjoy stress-free meals, knowing your pan meets the highest safety standards!
• 【Energy Efficient, Even Heat Distribution – Compatible with All Stovetops】Designed with a 4mm thick forged base, this frying pan ensures efficient heat distribution and prevents hot spots, making it perfect for frying, sautéing, and searing. It’s compatible with all stovetops, including induction, so you can cook on any surface, saving energy while maintaining perfectly cooked dishes.
• ️ 【Ergonomic Stainless Steel Handle – Strong & Comfortable】The ergonomically designed stainless steel handle provides a comfortable, secure grip, reducing hand fatigue even during extended cooking sessions. Double-riveted for strength and durability, this handle stays cool while cooking, ensuring maximum comfort and safety as you prepare your favorite meals.

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Product Description

Redefine your kitchen and share the joy of cooking with MEISHIDE MaxArmor.

Effortless Cleaning

When it's time to clean up, a simple rinse and a quick wipe are all it takes. Say goodbye to scrubbing and soaking for hours. Now you can spend more time enjoying your delicious creations and less time doing the dishes.

Usage Instructions:

• Before first use, wash the pan with warm soapy water and dry thoroughly.
• For best results, cook with medium to low heat. Avoid overheating to prolong the life of the coating.
• Use silicone, wooden, or plastic utensils to prevent damaging the non-stick surface.
• No sudden pan temperature changes. Gradually adjust heat when switching stove settings or moving between high – and low – heat zones. This preserves the non – stick coating and keeps your MEISHIDE pan cooking well for years.
• Never preheat an empty non – stick pan. Always put food or oil in the pan when heating to distribute heat evenly and avoid damage.
• After cooking, let the pan cool down before cleaning it to maintain the coating.
• Put the pans in a cool, dry place. A great idea is to use a hanging rack to hang them up. It's really easy to keep them in the kitchen this way.